Basmati Rice ¼ kg.
Carrots, chopped 25 gms.
French beans, chopped 25 gms.
Cauliflower, chopped 25 gms.
Peas 25 gms.
Cloves 2 nos.
Cardamoms 2 nos.
Cinnamon 2 pieces
Onion, sliced 2 nos.
Ginger, crushed ¼ piece

Garlic, crushed 3 flakes
Chili powder ¼ tbsp.
Turmeric powder A pinch
Coriander, chopped 1 tbsp.
Green chili 3 nos.
Water 2 ½ cups
Ghee 3 tbsps.
Salt To taste

1.Heat ghee in a cooker, then add the cloves, cardamoms, cinnamon, sliced onions and fry for a while.
2.Next add the ginger garlic and sauté till you get a nice aroma.

3.Add the rice, stir for a while then add vegetables, chili powder, turmeric powder, coriander leaves, green chilies, salt and water.

4.Close the cooker lid and pressure cook for 5 minutes.

5.Remove from heat and serve hot with raita or pickle.