• Ingredients:
• 2 Onions Medium Sized Chopped
• 1 Small Piece Of Ginger
• 6-7 Flakes Of Garlic
• ½ Cup Milk - 100ml
• 4 Big Tomatoes 250gm
• 5 Tbsp Vegetable Oil
• 1 Tbsp Kaju (Cashewnuts)
• Red Chili Powder According To Taste
• Salt
• Garam Masala
• ½ Tsp Sugar
• 1 Large Capsicum (Green Pepper)
• 1 Large Onion
• 2 Tbsp Vegetable Oil

·         Method:- 1. Blend Onion ,Ginger & Garlic Together 2. Blend Tomatoes To A Puree. 3. Cook Onion Paste In Oil, Till Golden (On The Lighter Side) Do Not Make It Brown. 4. Add Red Chilli Powder. Cook For ½ Min. 5. Add Milk Gradually .Cook For 2-3 Minutes. 6. Add Crushed Kaju (Cashewnuts) & Cook For 2-3 Minutes. 7. Add Tomatoes. Cook For 10-15 Minutes On Slow Fire Till Oil Separates. 8. Add Garam Masala , Salt And Sugar . Add Enough Water About 1 ½ Cup & Cook For 10-12 Minutes Till Oil Separates And The Gravy Becomes A Thick Masala Gravy . 9. Saute Capsicum, Onion For 2-3 Minutes In A Pan. 10. Then Add Paneer And Sauted Vegetables To The Prepared Gravy. 11. Keep On Fire For 2-3 Minutes 12. Serve Hot With Indianlife Naans Or Parathas